HOMEMADE SPOT'S STEW FOR CATS
1 Whole 4 to 5 Pound Chicken
1 Pound Brown Rice
3 1/2 Cups Chopped Carrots
3 Cups of Chopped Celery
2 Cups Chopped Zucchini
2 Cups Chopped Yellow Squash
1/2 Cup Green Beans
1 Cup Of Broccoli
2 Cups Chicken Broth Organic Low Sodium
- Preheat oven to 350 degrees F (175 degrees C).
- Roast whole (thawed) chickens for 20 minutes per pound, plus an additional 15 minutes.
- Cook Carrots, Celery, Broccoli and Green Beans with chicken stock until vegetables are almost tender then add your squashes. Cook until all veg is completely tender, but recognizable. Reserve any broth remaining.
- Steam rice until it is fully cooked and no longer tough.
- While vegetables and rice are cooking de-bone chicken and chop into kitty size pieces.
- Blend or puree vegetables and rice adding chicken stock as needed. Pour out the veg/rice mixture and stir in the chicken pieces or blend them in depending on how your kitty likes his/her food. Store remaining food in bpa free ziplock bags in the freezer.
1 Cup Of Roasted Chicken (chopped)
1/4 Cup Of Jasmine Rice, Quinoa or Amaranth (cooked)
1/4 Cup Of Cooked Carrot, Sweet Potato, or Squash
Low Sodium Organic Chicken Broth
Mix all ingredients in a food processor adding chicken broth as needed to blend into a palatable consistency. Store leftovers in bpa free containers in refrigerator or freezer.
RAW CHICKEN CAT FOOD
2 Cups Ground Chicken
1/2 Cup Chicken Organs (hearts, liver or kidneys)
1/2 Cup Raw Vegetables (shredded carrot, julienne green beans etc.)
1/2 Cup of cooked organic quinoa, jasmine rice, oats, or amaranth
Sanitize your work environment to cut down on any bacteria. And only use very clean and sanitized equipment. And always use fresh FRESH ingredients. If your cat does not eat raw vegetables puree them until they are a fine mush .Mix all ingredients together in a bowl. If you have a senior cat you can run the mix through a blender or food processor. Package the food into individual portions and freeze. Defrost in refrigerator overnight. DO NOT LEAVE RAW FOOD OUT ALL DAY PLEASE.
CHICKEN KITTY SUPPLEMENT
For sick cats or orphaned kitties
1 Cup of goats milk (canned is ok)
1 Cup of filtered water
1 jar of chicken baby food (safeway's O organic is sometimes cheaper)
A TBSP or Two of plain yogurt
1 envelope of Gelatin (KNOX)
Boil water and add gelatin, stiring well. Add goats milk chicken and yogurt. You can add a kitten or senior vitamin paste if the kitten or cat needs extra nutrition.
CHICKEN RECIPES FOR DOGS
CHICKEN CHOW
2 Chicken thighs cooked
1/2 cup of celery steamed and chopped
1 cup of carrots steamed and chopped
1 cup of cooked potatoes cubed
3 cups of cooked rice (cook in chicken broth)
Debone chicken and remove skin. Chop chicken thighs. Add celery, carrots, potatoes to rice. Mix everything together. If you dog prefers pureed food toss it all into a blender with a little extra broth. Store extra food in refrigerator or freezer in bpa free containers.
ROTISSERIE CHICKEN FEAST
4 Cups of Rotisserie or Roasted Chicken
2 Cups Of Mashed Potatoes
1/2 Cup of Cooked Diced Carrots
1/2 Cup of Cooked Diced Celery
1 TBSP Olive Oil
Combine all ingredients and separate into manageable portions and refrigerate any leftovers.
( Standardized Grapefruit Extract Controls Salmonella Bacteria)
Treat poultry with a solution of 6oz of water to 4 drops of standardized grapefruit extract (liquid concentrate)
for every one pound of poultry). Pour the solution over the chicken, turkey, or other poultry and mix. Let the mixture absorb into ground meat and allow chunks or whole breasts to soak for one hour in the refrigerator. Refrigerate extra oil. )
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