1/2 cup soy yogurt (vegan)
1/4 teaspoon kosher salt
1 small clove crushed garlic
1/2 teaspoon onion powder
1 teaspoon dried parsley
1/2 teaspoon dried dill weed
1/2 teaspoon pepper
1/2 teaspoon dry chives
2-3 tsp agave syrup
1/2 tsp lemon juice
2 tsp vinegar
In a large bowl, whisk together the all of the ingredients. Cover and refrigerate for at least 30 minutes before serving.
Makes a great dip or great on a salad !!
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